*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

The basis for this entire recipe is 'perfectly broiled fish filets.'So the first thing you want to do is to set your oven to 'broil' and arrange the top oven rack so that it rests about 4 inches from ...

Preheat the broiler. Brush the catfish fillets on both sides using about 1 tablespoon of the olive oil. Season with salt, cayenne and hot sauce. Place on an oiled broiler pan. Broil about 4 inches ...

What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

Preheat a grill to medium-high or set a grill pan on stove over medium-high heat. Rub 1½ tablespoons olive oil all over fish and season fillets with salt and pepper. In a large bowl, toss kale with 1 ...

U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi. Although “born” in the South, it’s truly the all-American fish and is available nationwide all year long. Its firm ...

Fifty years ago, an Oklahoma family opened a homespun catfish restaurant on the banks of the Red River. Now, the giant WinStar gambling casino on the highway draws a bigger crowd, But travelers still ...