This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Micah Siva is a trained ...
In this episode of Charlotte Cooks we feature two chefs creating two very different dishes. Pit Master Matt Barry from Midwood Smokehouse prepares burnt ends brisket, red eye gravy and creamy grits.
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