Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

Fried chicken is a significant part of the Tuscan-Jewish culinary canon. It's a brilliant preparation, and incredibly simple: ...

Of all the things you need to know about brisket, perhaps the most important (and infamous) is that this lean cut can easily turn out tough and dry. Since it's full of connective tissue, the beef ...