Hanukkah, a.k.a. major brisket season, is here. A classic Jewish holiday food, brisket is a cinch to prepare and a great accompaniment to latkes, which require much more hands-on attention. One large ...

Hello There Friends! Today, I’m taking you step by step through smoking the perfect brisket—from prep to slicing—so you can get that juicy, tender, and flavorful bite every time! Whether you're a ...

Of all the things you need to know about brisket, perhaps the most important (and infamous) is that this lean cut can easily turn out tough and dry. Since it's full of connective tissue, the beef ...

Brisket has become an unfortunate joke. Too often this staple of Hanukkah meals is tough, tasteless and gray. But turning this culinary catastrophe into a winner is quite simple. When guests at my ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...