Pork and beans is an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried in lard. Asian tofu with pork sauce. The all-American can of pork and beans.

"This recipe is very close to the feijoada my mom used to make when I was growing up in Brazil," says the lifestyle star and co-author of Just Try One Bite, a children’s book about picky eaters. "It ...

SEATTLE — Brazil's much-beloved national dish, Feijoada, is a rich black bean stew with beef and pork. It is also common in other countries like Portugal, Macau, Angola, India and more -- but each ...