In this episode, we’re preparing Cajun Smoked Boudin and Boudin Balls, traditional dishes from South Louisiana. Boudin is a versatile food enjoyed at any time of the day, often used to stuff peppers ...

These crispy, savory snacks are one of our favorite Cajun food traditions. Boudin is integral to Cajun food culture in Louisiana and Texas, with roots as far back as the 17th century, when the French ...

My name is Sarah Master. I'm the head chef at Rosedale Restaurant in New Orleans. And I'm here to cook some boudin balls for you, which is a great little snack for your Mardi Gras day. So first off, I ...

Robert Carriker's invention has been imitated and duplicated. But it's all good as long as it's understood that he was the first to stuff boudin inside of bread to create a different kind of king cake ...