Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass over ...

The leftovers have been packed and sent home with guests. The turkey carcass is boiling on the stove with onions, celery, and garlic, and the hambone has been relegated to the freezer for a future pot ...