In anticipation of the Philadelphia Eagles vs. Detroit Lions game, chef Bobby Flay joins TODAY to share game day eats ...
He’s been a proponent of the use of volcanic stone molcajetes for years, noting that they’re “important to [him],” as he uses them to make sauces and salsas in them. “They’re great for grinding spices ...
Bobby Flay knows his stuff, from grill to Thanksgiving dinner, so when he adds this one spicy ingredient to his twice-baked sweet potatoes, we take notes.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback