750g of lean steak such as round or rump, chopped into 5 cm cubes or even better ask the butcher to do it. 2 teaspoons of olive oil. 1 large red onion - finely sliced. 1 tspn of grated ginger. &frac12 ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

Black mustard seed, cumin, cardamom and coriander – these are just a handful of the spices grown in India. Exotic and fragrant, it's these spices that sparked trade, helped build the Silk Road and ...

Many people think of mustard first as a plant or a condiment rather than a spice, but it is actually all three – and more. Some of the plants we eat as mustard greens or other types of brassica also ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less ...

With all the hoopla over foraging, you’d think it was a new thing. But Pascal Baudar has been scouring the Southland for wild plants for years. His found ingredients have appeared on the menus of ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...