Bison once numbered in the hundreds of millions and roamed in vast herds throughout North America. But after Europeans colonized and began developing the continent, the newcomers set about killing the ...

Bison produce very lean meat, but they are wild animals that can be difficult to raise on a farm. Cattle are very docile, but their meat can be high in fat and not very healthy. That's why proponents ...

The post Battle of the behemoths: Wyoming’s bison kick off the rut appeared first on WyoFile . Wyoming’s wild bison are the first of the ungulates (hooved animals) to kick off the fall breeding season ...

Minnesota bison Barfield began her research in 2011, basing the techniques on those used for the cattle industry — which is an odd coincidence considering that bison first contracted the disease ...

North American grassland bird species, many endemic to the prairie ecosystem, are in decline. Until now, the impact of increasing bison reintroductions as well as cattle and bison grazing on ...

After four generations as a cattle ranch, this central North Dakota operation found new life with regenerative agriculture practices and three sons bringing new business ideas into the fold. (From ...

But bison are survivors. They hung on in a small herd in what’s now Yellowstone National Park, as well as another tiny population in Canada. A handful of ranchers also kept some alive, most of whom ...

Supporters cite the beefalo's hardiness, ease of breeding and the leaner, protein-rich healthier meat, but others say the costly crossbreed... Bison produce very lean meat, but they are wild animals ...