Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — chosen wisely — is the move. At this year’s Food & Wine Classic in Charleston, ...

Even as summer’s warmth starts to fade, a chillable red wine is still a refreshing option, particularly for pre-dinner drinks. Pop these light-bodied reds in the fridge for half an hour or so to drop ...

Add Yahoo as a preferred source to see more of our stories on Google. Father’s Day and the Fourth of July mean one thing for many people —the beginning of barbecue season. So, in honor of firing up ...

Saturday marks the beginning of another “Big Red” football season, and Husker fans are optimistic about the potential of the team. This month I sought big red wines to pair with smoked pork ribs, and ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. Those who possess a big heart deserve to celebrate their love with a ...

It’s cold outside. Winter has finally come to Washington, and not a moment too soon for me. Not that I am a glutton for punishment; it’s just that I look forward to the cold weather each year so I can ...

This select wine comes from a coveted Napa Valley estate, and it's perfect to give to your favorite person this Valentine's Day. Wine makes for a traditional Valentine’s Day gift. If your special ...

A few weeks ago I dug into (or I might say, drank deeply) the topic of California’s big, sweet, red zinfandel, known in it’s native Italy as primitivo, for it’s early ripening characteristics. Another ...

“People are drinking less wine, but when they do, they seem to be interested in spending more money on a better bottle,” says Mary Kennedy, lead sommelier at Mara. Greg Stokes, sommelier and owner of ...

The ultimate wine guide for brisket, ribs, and pulled pork. Everyone reaches for beer with barbecue. Fair. But if you want smoke, spice, and sauce to really sing, a big red wine — chosen wisely — is ...