When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

The aroma of smoke defines outdoors cooking. Sure, you can cook on just charcoal or on an electric grill and get a tasty meal. Your food will turn out fine, but whatever you make will taste pretty ...

Grillmasters and people who smoke foods at home often look for new ways to produce delicious meals. Experimenting with rubs and marinades is one way to do it, as is using wood on a grill or smoker to ...

We may receive a commission on purchases made from links. When warm weather comes, we all know what it's time for -- cookouts. If you're in the mood for ribs, you could fire up the grill, or you could ...

Forbes contributors publish independent expert analyses and insights. Noma Nazish covers all that’s buzzing in the beauty and wellness space This article is more than 7 years old. As the barbecue ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...