Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...
Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...
Broccoli can be a bit polarizing. Some of us love it and some of us, well, not so much. It's bitter and super fibrous, with ...
Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly ...
Is your roasted broccoli coming out dry and leathery? Do not blame yourself. Blame the geometry of broccoli. It is hard to ...
Once you get the basics of roasting broccoli down — it just takes oil, salt and high heat — you may want to accessorize. Dress up your batches with one of these seven small steps that all accentuate ...
Roasted Caesar broccoli uses only Caesar dressing and parmesan for big flavor. Tossing broccoli in dressing and roasting it ...
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...