There’s a word that chef Elijah Arizmendi uses to describe his food at newly opened Lucien, a 12-course tasting-menu restaurant that opened in downtown La Jolla in July: challenging. That might sound ...

Who wants to try a new restaurant? In San Diego’s neighborhoods, you can ask that question more than a few times a month, any month. According to city data, at least a few new businesses open every ...

A year after the owners of North Park’s popular Cori Trattoria Pastificio announced plans for a second restaurant in La Jolla, the new Dora Ristorante is getting ready to open its doors. Owners ...

Sandpiper Wood Fired Grill & Oysters, a 4-year-old seafood restaurant in La Jolla Shores owned by the George’s at the Cove team of George Hauer and Trey Foshee, will close Nov. 1. They’re going out ...