Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

This five-star recipe will stop traffic. Julia Gartland for The New York Times The layers can vary from a fluorescent pink to a dark ruddy mahogany. The color becomes even more eye-catching set ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

This is the best Red Velvet Cake recipe and it isn’t just known for its red color. It has the perfect blend of vanilla, cocoa ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Who would’ve thought that calling for beets in a recipe ingredient list ...

Vallery Lomas shares her festive dessert recipe. "The Great American Baking Show" winner Vallery Lomas joined "Good Morning America" with a festive thumbprint cookie to add to the 12 Days of Christmas ...