If you want just one all-purpose, go-to pizza dough recipe, this is it. Using easy-to-find ingredients and no special equipment, this dough can be flavored to your liking and stretched, rolled or ...

Sometimes it's easier to pick up your phone and order delivery pizza—you might even pick it up yourself on occasion.

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Executive Chef James King of the recently-opened Che Vita Restaurant in Downtown Tampa shares his recipe for Margherita Pizza, a fresh, simple and delicious idea for weeknight dinner. 1. Combine the ...

Every Friday is Pizza Friday at my house, so I would say I know my way around a pizza pan. My go-to recipe is a no-knead ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...