Air-dried and chef crafted, Momofuku's brand of instant noodles are a cut above the rest -- but our taste tester thinks one flavor is the star standout.

On August 25 1958, Momofoku Ando launched “Instant Cook Chikin Ramen” – referred to as magic ramen in Japan. The noodles were ...

Upgrade your instant ramen in 5 minutes! Try these Korean-inspired hacks with cheese, egg, veggies, and more for a quick, ...

Their top pick costs just $2. In the not too distant past, instant ramen had a reputation for being overly-salty, ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

While nothing in there is dangerous, there is a lot of salt, and therefore a lot of sodium. This is why many people only use ...

Foodie eating a bowl of Maruchan Instant Ramen with chopsticks - mikeledray/Shutterstock Maruchan cranks out a whopping 3.6 billion packages of Instant Ramen every single year. That's a lot of noodles ...