Bhapa pitha is a traditional Bengali delicacy prepared with rice flour and filled with sweet or savory fillings ...

Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.

A distinctive Bengali dessert with aristocratic roots, litchi payesh has lost its presence in Bengali Homes. Only a few Bengali households are aware of this delicacy; most are unaware that it even ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. While most of the other food establishments specialize in Hyderabadi ...