These beef ribs are cooked the way they have been for generations — slowly, deep inside a village oven built to retain heat ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

In the heart of rural Azerbaijan, it’s meat day - and that means a feast of slow-cooked beef ribs prepared the old-fashioned ...

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib recipe you should try. The best part about it is that it doesn’t require a charcoal ...

Place beef ribs and wine in a large tray and leave to marinate for 10 minutes. Drain marinade and coat the beef ribs in salt, shaking off any excess. Cook the beef ribs over a medium fire or coals, ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

Beef short ribs are perfect for weekend cooking. Seasoned and seared beef short ribs are cooked in caper-lemon braising liquid. Hearty and beefy short ribs benefit from an overnight soak in their ...