Despite high calf prices since 2023, heifer retention remains minimal while beef cow culling hits record lows, signaling ...

A new Ohio State University Extension program is focused on improving long-term herd management. Garth Ruff says OSU ...

Practical nutrition tools to keep cattle efficient and resilient through heat, forage shifts and seasonal stress.

K-State Beef Cattle Institute experts discuss why larger cattle and heavier carcass weights may be the “new normal” in the ...

image: The Tennessee Master Beef Producer Program has received the USDA’s National Institute of Food and Agriculture 2021 Partnership Award for Effective and Efficient Use of Resources. view more The ...

The long-running Beef 706 educational program designed to teach cattle producers about the food side of their business is set for Aug. 8-9 on the Texas A&M University campus. Beef 706 is designed for ...

Participants will gain knowledge and skills related to beef cattle management and establish good recordkeeping habits. Purdue University professors and Extension specialists and educators will lead ...

BROOKINGS, S.D. — Applications for class 7 of the beefSD program recently opened and SDSU Extension is encouraging all beef cattle producers with an interest in developing new skills and learning more ...

WEST LAFAYETTE, Ind. — Purdue Extension beef experts invite producers with fewer than five years of experience and individuals who are considering starting a beef cattle operation to join them for ...