Pasta salad is practically the epitome of summertime foods—it’s simple, can be eaten warm or cold, and goes great with all the classic BBQ mains. That said, it can be easy to get into a pasta salad ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Fresh ideas can make everyday meals feel new again. These spring shrimp recipes bring lighter options that fit busy days ...

The Biltmore Culinary Academy’s director, Lourdes Castro, teamed up with Ten Speed Press to publish Simply Mexican, a recipe-packed guide to everything from Achiote Chicken Roasted in Banana Leaves to ...

Add Yahoo as a preferred source to see more of our stories on Google. Protein-packed and full of Old Bay flavor, this shrimp salad sandwich recipe makes for a quick and easy lunchtime solution. Not a ...

Having a stash of shrimp in the freezer is one of life's best dinner cheat codes. The delicate protein thaws quickly and cooks up even faster. It's versatile too; it can be tossed with pasta or grits, ...

To coax out the very best flavors in nuts and spices (in this case, peanuts, sesame seeds and fennel seeds), a quick and gentle fry in extra-virgin olive oil is all that’s needed. This yields a ...

Seafood dinners don’t have to be difficult or unpopular. These dinner ideas help make fish and seafood meals easier to plan, ...

Add Yahoo as a preferred source to see more of our stories on Google. In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, ...

In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...