Join Van Vu as we explore some of the most viral Vietnamese snacks, including tangy fermented pork and the notorious ...

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Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Remove any feathers from the duck and season very well.

More than 30 years ago, Metzer saw opportunity where others might have seen a product suitable only for “Fear Factor” . “My father had ducks as a hobby during his retirement. He was approached while I ...

“I’m not a big fan of balut,” said Kristine Subido. She remembers liking the fertilized duck eggs—which are incubated until an embryo develops, then boiled and eaten with salt and vinegar—when she was ...

Independent scholar and folklorist Dr. Margaret Magat says she wrote Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora to set the record straight after seeing the food ...

The roll-out of Doja Cat's new album Scarlet has been a bumpy ride, with the pop star criticizing and subsequently losing a large swathe of her online following (and seemingly enjoying the process).

“It’s been my life’s mission and company goal to put Filipino food first,” said Nicole Ponseca, owner of two Filipino restaurants - Jeepney and Maharlika - in New York’s East Village. As part of that ...