Baking steels (aka a pizza steel aka bread steel) is the holy grail for pizza lovers and serious bakers. If you've used the OG or a similar design, you'll agree: it offers unmatched heat retention and ...

If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you're looking to purchase a baking steel or stone, or trying to shop for a gift for someone, we have good news: We've used our years of professional experience working with baking stones and ...

Though ordering a pie from your local restaurant is convenient, preparing a homemade pizza can make for a fun cooking project. By making pizza at home, you can customize it to your liking and ensure ...

Which pizza steel is best? In 2011, Nathan Myhrvold published the groundbreaking, multibook series “Modernist Cuisine.” In it, he deconstructed how food cooks and wrote what is arguably the ...