Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

You’ll need: For the Malva pudding – 200g Flora Regular; 400g sugar; 4 eggs; 60ml apricot jam; 20ml white spirit vinegar; 560g cake flour; 6ml salt; 20ml cinnamon; 20ml bicarbonate of soda; 1-litre ...

Malva Pudding is as South African as it gets, and I adore it! It played like a love song all through my childhood years, and I have been on the search for the perfect recipe all my life. One of my top ...

You can’t watch a baseball game without a hot dog and a beer. A Super Bowl party pretty much requires guacamole and chips. But what about World Cup soccer? The South African locale for the 2010 ...

This fresh take on a good old fashioned Malva pudding is given a lift of brandy and orange, both in the pudding and its sauce, with homemade brandy custard to serve with it. Finally, a flourish of ...

Preheat the oven to 180 °C. Beat the sugar, egg, butter and jam until fluffy. Combine milk, bicarbonate of soda, vinegar and vanilla essence. Add mixtures alternately with flour. Pour it into a ...

When Kari Mansfeld says she couldn”t live without Malva Pudding, it may seem a bit dramatic. But once you try this caramelly, cake-like dessert, you”ll see her point. You could live without this rich, ...

If you’re more inclined to eat baked goods than bake in the sun at the first weekend of Coachella, then the 2nd annual Bakers Will Bake sale is calling you. On Sunday from 8 a.m. to 1 p.m. at the ...