A few months ago, we had high tea at The Ginger Room in Alpharetta. I purchased several slices of the Bakewell Tart from their bakery to-go area. Would you please ask if they would share the recipe?

1. To make the pastry, put the flour, sugar and butter in a food processor and whizz until the mixture resembles breadcrumbs. Mix the egg yolk with ½ tablespoon cold water and pour into the food ...