Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

Tender warm apples stuffed with gooey sweetness and nuts are an easy vegan dessert that you can serve for autumn-inspired sweet tooths and holiday gatherings. Tender warm apples stuffed with gooey ...

As the days get cooler, there’s something especially comforting about starting your morning with a warm, baked breakfast. This baked oatmeal is a true autumn favourite, filled with soft apple and pear ...

Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon. Preheat oven to 350 degrees. Spread walnuts on a cookie sheet and set aside.

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

Preheat oven to 425°F. Coat a 10×15-inch rimmed baking sheet with vegetable cooking spray. Whisk all dry ingredients together in a large bowl. Whisk buttermilk, orange juice, eggs and oil together in ...

If the winter blues have grabbed hold of you, you’ll be happy to know that eating omega-3-rich foods like salmon, sardines, anchovies, flaxseed, walnuts and algae have been found to decrease ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...