Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets cooked slowly and forever into a jam-like ...

1 tablespoon chopped fresh herbs such as thyme, oregano or dill leaves Salt and freshly ground black pepper to taste Preheat the oven to 375 degrees. Trim off the root tendrils of the onions, leaving ...

Using a sharp knife hollow out the bread loaf, leaving a 1- inch border. Firmly press the interior of the bread loaf (sides and bottom to create denser interior for the bread "bowl". Place chopped ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...

1. Preheat the oven to 350°F. 2. Peel the onions, cut 1 inch from each end, and scoop out the centers with a sharp-edged spoon. Mince and reserve the centers for the stuffing. 3. Place the onions in a ...

Sweet, mild onions like Vidalias, Walla Wallas, 1015s and Mauis are all similar due to their low sulfur and high water content. And they are in season just in time since they pair nicely with spring ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Kentucky Derby returns for its 147th ...

To prepare onions: Preheat oven to 400 degrees. Peel onions; cut in half horizontally. Place each half in the center of a 12-inch square of foil, cut side down. Top each with 1/2 teaspoon thyme, 1/2 ...

Sometimes it seems that a recipe seeks you out instead of the other way around. Right around the time that I recently landed upon a case of Vidalia onions, my son Anton told me that he’d happened upon ...