First, carefully trim each fish fillet and wash it thoroughly under cool running water. Then, using several layers of absorbent paper towels, pat each fillet 'bone dry' and set it aside on a platter.

First, preheat your oven to 350 degrees. Then prep the speckled trout: wash them under cool running water, paper-towel them dry, scale them completely, gut them, and then remove the heads. At this ...

YORK, Pa. — Olivia's latest creation is a breath of fresh air in the dead of winter. Fresh Baked Rainbow Trout served with shrimp and topped with a savory Burre Blanc Sauce will take you down memory ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

Hi Mountain Seasonings continues to come out with great new flavoring mixes for fish and game, as well as a pile of tasty recipes to use them. I recently enjoyed the results of the company's recipe, ...

THERE are beautiful trout in the fishmongers at the moment and their delicate coral flesh is an inexpensive treat. Make the most of them by baking inside a parcel with white wine, lemon and herbs, to ...

Andre Robin, a New Orleans native who now lives in northern California and collects Louisiana cookbooks, sent this healthy version of baked fish in a crisp panko crumb coating. "Unlike the Italian ...

A great summer lunch using fresh summer produce. Pour olive oil into a pan over medium-high heat. When hot, add onion and stir till soft, 4 to 5 minutes. Add asparagus and 2 1/2 cups stock. Bring to a ...

And Baked trout is really, really good. It's a delicious example of Italian Mediterranean cooking, featuring tender fish ...