Arrange neatly and cover a medium to large platter with your washed cos lettuce leaves. Cut and clean the lobster and remove the meat out of the tail (see Manuel's tips below). Slice evenly into ...

PORTSMOUTH, Va. (WAVY) – The menu is always changing at the Renaissance Portsmouth Hotel. Just in time for Father’s Day and Summer Vibes on the River, Executive chef Lloyd Moonga made a fried seafood ...

BROCKTON − Lent began on Wednesday, Feb. 14, and ran until March 28 this year. Today, March 29 is Good Friday, a day many Christians abstain from eating meat. It's common for some to substitute meat ...

The Pappadeaux Platter at Pappadeaux Seafood Kitchen is overpriced, unsophisticated, and likely to cause water retention. But it’s also really addictive. Strangely, I found myself wanting another one ...

Order them shell-on and they crackle with a perfectly edible crunch. Order them peeled and they can disappear from the platter as fast as popcorn shrimp. They satisfy a craving for fried seafood, but ...

Beginning Monday, four new seafood menu options will join Church’s Chicken’s hand-battered, double-breaded fried chicken for a limited time. Guests are invited to ‘Pick Your Platter,’ featuring three ...