This bread has a savory quality that plays nicely against the chocolate and dried cherries. It's a great choice for making French toast, too. The poolish, or pre-ferment starter, must be made at least ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

I was off work yesterday and decided to try a new baguette recipe (from the King Arthur book), and did my best to document the process for Ars. Step 1 was making the poolish. Poolish being a small ...

No need to fly to Paris for these baguettes. Four ingredients and an oven are all you need for boulangerie-style bread. If you love project baking, making baguettes is a fun and rewarding ...