Anthony Bourdain's bodega sandwich recipe captures the essence of New York City’s iconic bacon, egg, and cheese sandwich.

Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more ...

Is there anything better than the smell of bacon frying in a pan? Well, sure—the bacon itself. But when you fry up a pan of bacon, you’re not just left with salty, smoky pieces of pork; you also have ...

Bacon grease is like liquid gold in the South, so it matters how you keep it. Photo by Polina Tankilevitch In the South, bacon grease can be a pretty hot topic. Every Southerner worth their weight in ...

For generations, Southern cooks have been using leftover bacon grease to add layers of smoky, salty flavor to their favorite recipes. What started out as a thrifty practice has become an unofficial ...