Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche dough ...

Much of what Frank Van Volkinburg does with babka is time-tested. "The braided, ring-shape is traditional," he said. "Cream cheese is traditional. Raisins are traditional." That fits a sweet yeast ...

Upper East Side bakery Petite Shell began turning out exceptional rugelach out of their shop on Lexington Avenue earlier this year. Now, owner Shmilly Gruenstein tackles another great Jewish tradition ...

With all the bad weather and rough national news this year it seems like a good time to bring back something really rich and tasty. And because babka is absolutely one of the tastiest traditional ways ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...