It's a dip, it's a snack, it's a meal, it's incredibly easy — it's baba ghanoush, and it's a dish that's as simple as it is tasty. It's just roasted eggplant, puréed with a little tahini and a touch ...

Photo by Kevin Clark Studios "Indigenous West Coast techniques like grill work and wood-burning suit this part of the world," says Andrew Richardson, executive chef at Vancouver, B.C.'s CinCin ...

1) If you have a gas top stove, roast the egg plant directly over the flame. Rotate the egg plant every 10 minutes. You can also roast the egg plant in a 400 degree oven for about 45 minutes. If you ...

We love a good mezze spread, and no Arab-style feast is complete without baba ganoush. But what we know as the smoky eggplant dip made with tahini here in the United States is actually called mutabal ...

Reminiscent of baba ganoush, this dip features lightly charred zucchini for a subtle smoky flavor that pairs beautifully with zingy lemon, yogurt and feta along with fresh herbs. Serve it with pita ...

Eggplant can be tricky, but with the right prep and cooking methods, it turns from spongy and bitter to silky, smoky, and delicious. From salting to slicing, every step matters in achieving perfect ...

(KGTV) — February is Heart Health Month, which means it's the perfect opportunity to take a step back and examine your diet. Among one of the healthiest diets for the heart is the Mediterranean diet, ...

NORTH OLMSTED, Ohio -- A year ago, chef Pauli Kala, former owner of North Olmsted’s Kashmir Palace, started donating his culinary skills to The Baba’s Yard Hot Meal Program. Twice a month, the ...