For people who have struggled together a turkey and all the trimmings in the oven on Christmas Day, there is an alternative. A top chef claims cooking your turkey on the BBQ is the quickest way to ...

Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill Butterball® Electric Fryer with oil to the MAX line; heat to 375° F.

It was so nice last weekend that spending a few hours in the back yard basting a sizable piece of meat seemed like the best idea in the world. I was looking for something a little lighter than the ...

Barbecued meats are a huge part of Alabama cooking, so it's only natural the Thanksgiving turkey should have some of that smoky flavor. I used Chinese ingredients on the turkey, inspired by my time ...

In the grilling world, the pork and apple combo is a no-brainer. It's tough to find a barbecue sauce, wet rub or marinade that doesn't include apple cider vinegar or apple juice. I had promised to do ...

Ray “Dr. BBQ” Lampe of St. Petersburg has written the book on barbecue, or rather several of them. He has been on the barbecue circuit, grilling professionally, for more than two decades. Former Times ...