I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

"Every Day is a Good Day" is my mantra. All the meats smoked at my restaurant, Rodney Scott's BBQ, take several hours to cook because of the low temperature and slow timing. So when I want to grill at ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...

There are many reasons why my husband and I are a good match. Among the more mundane is that for chicken, he prefers white meat while I prefer dark. This makes it quite convenient for us to buy a ...

Georgia BBQ joints where locals swear the fried chicken is perfection - crispy, juicy, and exactly the way it should be.

To make the sauce, combine one cup of your chicken broth with sour cream, paprika powder, garlic, salt and pepper. Mix the ...

Members of the Times-Union Consumer Panel have been marinating chicken and other meats in Lawry's Buffalo BBQ 30 Minute Marinade. But, is it hot or not?"Don't judge a book by its cover," advised ...