This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pavlovas are perhaps the most deceptive ...

I asked my neighbor and friend, Jeanne Dayne, who lives part-time in Australia, to teach me how to make Pavlova, that gorgeous meringue dessert that resembles a cloud topped with whipped cream and ...

There are only three parts to the Pavlova: the meringue, the cream and the toppings, which are usually fresh summer fruits. “It’s like a working-class dessert… a really simple home dessert. It’s what ...

This dessert is gluten free and all organic. Brolaski wanted to celebrate her mom's Aussie heritage by presenting this sweet dessert. We think all mom's will enjoy light and frothy meringue topped ...

Around the World in 80 Dishes takes you to Australia, with a demonstration of a classic recipe for Pavlova prepared by a Culinary Institute of America chef.

Australia’s culinary identity is as vibrant and expansive as its landscapes. From the sunburnt outback to bustling coastal cities, food in Australia is a reflection of the land’s deep Indigenous roots ...

Lisa Haydon has us reaching for our chef hats with. She makes it look like a breeze, and that's probably because it kind of is. If you're up for soaking in Christmas with a side of tropical tang, ...

Is sense memory stronger than brain recall? It must be. Because I can still taste desserts I ate years ago as though it were yesterday. In the 1990s, I visited Australia and selected Pavlova from the ...

It all began when Nara Smith, a food influencer who wears high-fashion outfits while cooking aesthetically-pleasing dishes from scratch, decided to make an ice-cream pavlova ‘cake’ for her daughter’s ...