Prepare a grill for direct cooking over medium heat (350 to 450 degrees) and preheat the grill pan. In a small bowl whisk the mustard, vinegar, salt and pepper. Slowly drizzle and whisk in the oil ...

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta. Toss into a ...

SUNDAY (Family) -- Apricot-walnut chicken thighs (see recipe) are worthy of a family feast. Serve the savory dish with couscous and steamed snow peas. Add sourdough bread. For dessert, make or buy a ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

INGREDIENTS: • 2 heirloom tomatoes • 12 asparagus spears • 1 recipe for citrus vinaigrette • 4 salad plates • 2-quart bowl with ice water PREPARATION: Line asparagus tips up equally. Trim asparagus ...

South Ogden suspect faces attempted murder charges after shooting neighbors The suspect in the South Ogden shooting fired a long rifle at his neighbors after a dispute, according to arresting ...

Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan. Remove and discard the tough bottom of each asparagus spear by grasping at each end and bending it ...

Season to taste with salt and pepper. Bring large pot of water to boil. Meanwhile prepare vinaigrette - add vinegar to a small saucepan, bring to a boil over medium heat and allow to reduce by half, ...