Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

How we prepare dried beans: Soak them, cook them, drain and discard the liquid. Oh yes, eggless meringue exists. And this bean-water meringue looks and behaves like egg-white meringue. Thanks to ...

As a vegan, I’m happy with the commercially available substitutes for most animal products. With so many dairy-free options for ice cream and cheese, who needs milk? Replacing eggs, on the other ...

Egg whites are a culinary workhorse that omnivores frequently take for granted. It took a lot of trial and error to figure out how to use aquafaba as an egg-free ...

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas. Called aquafaba as a compound of Latin's word for "water" and "bean," the peculiar ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

How many times have you drained a can of chickpeas or white beans and watched that slightly bubbly, sort of gloppy liquid wash down the drain? Every time, right? Perhaps no longer. That bean water, or ...