What's the apple of your eye? McIntosh? Macoun? Cortland? Honeycrisp? Jonagold? Golden Delicious? Autumn Crisp? Ludacrisp? Mutsu? Fuji? Rhode Island Greening? Granny Smith? Jonathan? Empire? Liberty?

You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple ...

Not all apples are created equal, especially when it comes to juicing. I've worked with plenty of varieties in the kitchen. Some are better for baking, others for snacking. Juicing is a whole other ...

You know that an apple a day keeps the doctor away, that the apple doesn’t fall far from the tree and that your loved one is the apple of your eye. But if we dared to ask you to list names of apples, ...

Honey Crisp apples fall, just as Sir Isaac Newton predicted, straight down. One might have thought they would float, considering the thunderous consumer response to this fruit’s appearance about 10 ...

Easier than pie and quicker than cake, apple crisp is the perfect autumn dessert. If you’ve never made it before, you’ll be amazed at how simple the whole process is—and how scrumptious the results ...

Crisp varieties like Honeycrisp, Fuji and Pink Lady often hold their texture and crunch for weeks when stored properly. Soft apples like McIntosh, Gala or Cortland tend to ripen more quickly. This ...

Goodbye corn, hello apples. From one popular crop to the next, that's how it goes in Minnesota. Apple season is just beginning and we have at least until early November to enjoy our favorites, turning ...

Forget pumpkin spice; apple picking is the true marker of fall. It’s a beloved autumn tradition, offering a chance to connect with nature, enjoy the crisp air and bring home fresh, delicious fruit.

(FOOD DRINK LIFE) — Forget pumpkin spice; apple picking is the true marker of fall. It’s a beloved autumn tradition, offering a chance to connect with nature, enjoy the crisp air and bring home fresh, ...