Apple strudel is one of those Old World desserts that few people bake from scratch anymore. The whole-grain dough in this recipe is very easy to make and roll out. I like to rewarm the strudel after ...

Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the right way to roll, pull and stretch the dough ...

It's officially feeling like fall and we've plenty to look forward to like warming, comforting fall treats including this Bramley apple strudel recipe from Ireland's food board, Bord Bia. This Bramley ...

As a Californian trapped indoors by East Coast snow, I was running out of things to eat. It was way too cold to leave the house. A whole day stretched ahead, wide and open. If you have a TV, then ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...

Dough that is stretched onto a tablecloth uses gravity to roll up when one side of the cloth is lifted. (Gus Chan, The Plain Dealer) Yes, this recipe for strudel making is long. But if you've ever ...

Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...