The study of α-amylase inhibitors and digestive enzymes in insect larvae offers crucial insights into insect physiology and crop protection. Insect larvae rely on α-amylase to hydrolyse starch, a ...

Trying to reduce your carbohydrate intake means going against nearly a million years of evolution. Humans are among a few species with multiple copies of certain genes that help us break down starch — ...

Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.

In today’s world, the struggle with weight management is a common concern that many individuals face. With countless diets and exercise regimens available, finding an effective solution can often feel ...

Nutrition scientists have been working to understand the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch, but many conflicting studies have led to ...

An amylase blood test measures the amount of amylase in a person’s blood. Abnormal levels of amylase may indicate pancreatitis or another problem with the pancreas. Amylase is a digestive enzyme that ...