In one of its largest harvests ever, the Blackfeet tribe turned to its herd to help feed its members, who rely heavily on ...

A deal to end the government shutdown is too late for about 30 bison on the Fort Peck reservation in northern Montana.

The American bison, or American buffalo as they are commonly called, were once close to extinction. Their numbers dropped from 30-60 million to around 500 because of overhunting in the 19th century.

Coyote Run Ranch owners Kristin and Nick George, of Columbiana, pose for a quick photo at a recent Bison Association event. The couple won 2025 Rookie of the Year for not only introducing their ...

They call him the "Buffalo Man." Maybe it’s the goatee, a tuft of white hanging from the chin, like a buffalo’s scraggly brown beard. Maybe it’s the voice, gruff and deep, like a buffalo rumbling. Or, ...

WASHINGTON — The federal government is poised to buy $10 million in surplus bison meat, moving it out of freezers and onto dinner tables to boost prices. When the contracts are awarded this summer, it ...

“Most of Americans never saw an American bison,” Jim Veldheer, President of Veldheer Tulip Gardens Incorporated told me. That unfortunate fact can easily change though, with a stop at Veldhheer Tulip ...

Crow Tribe bison manager Chaz Bends plays a big role in distributing both bison and elk meat across the reservation, some of which was served at the luncheon.

As the United States prepares to celebrate its 250th anniversary, we’ll see a familiar emblem everywhere — the bald eagle, wings outstretched, symbol of freedom and strength.

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, ...

It took about a year for the bison heart to complete its journey from pumping blood through the hulking grazer of the plains to being microplaned over a bed of grains, cherries and beets at a Michelin ...