Aloo Anday ki Bhujia is a delicious dish enjoyed during the holy month of Ramadan. This simple yet flavorful recipe combines scrambled eggs and potatoes cooked together in one pot. Perfect for suhoor ...

Bhujia is possibly one of the most underrated items in a snack platter. Whether to welcome guests or to pair with chai or alcohol, a bowl of bhujia always serves to elevate the experience.

Sometimes I just can not be bothered to cook. Those are times eggs come to the rescue. To me, eggs never have any appeal without flavour. A blank canvas that can take on anything tossed at them, I ...

Everything is better in a tangy tomato gravy! Bhujia curry or sev ki sabzi is a popular Rajasthani dish. You can also use aalu bhujia or any other thick sev available to make this curry. Simply fry 2 ...

The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions ...

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