When Alice Waters opened Chez Panisse on Aug. 28, 1971, the Berkeley restaurant served pâté en croûte, roast duck with olives and plum tart for its first night of service. The 50th anniversary ...

When a small restaurant called Chez Panisse opened its doors 50 years ago in Berkeley, California, it wasn’t obvious that it would change how Americans thought about eating. The first menu on Aug. 28, ...

Add Yahoo as a preferred source to see more of our stories on Google. Part of Lulu sits in the center courtyard of the Hammer Museum, where tables circle around two Chinese elm trees. (Genaro Molina / ...

Thank Alice Waters and her Berkeley, California, restaurant Chez Panisse—celebrating its 50th anniversary this year—for the farm-to-table movement that changed how America eats. When a small ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 37:20 Four decades ago, ...

Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in America when she opened her landmark restaurant Chez Panisse in 1971 in Berkeley, California.

Legendary chef Alice Waters is opening a restaurant in Los Angeles soon. The project will be Waters’ first new restaurant in decades, after opening the seminal Berkeley restaurant Chez Panisse. While ...

Alice Waters gained celebrity fame in the San Francisco Bay Area after opening Chez Panissse restaurant in Berkeley. Now, she's bringing her farm-to-table California cuisine to the land of A-list ...

Add Yahoo as a preferred source to see more of our stories on Google. Alice Waters, owner and chef of Chez Panisse, the renowned Bay Area restaurant. (Kristoffer Tripplaar for the Washington Post via ...