Among the dishes is the Afghani burger, which co-owner Khalid Darwish says is “as popular in Afghanistan as hot dogs are here.” The popular wrap sandwich starts with Afghan flatbread, delivered fresh ...

The basmati rice is fragrant with spices and scattered with raisins and slivers of carrot like jewels. Platter-size ovals of naan are rushed from tandoor to table, warm and pillowy. And the restaurant ...

Editor's note: To give readers an opportunity to sample global foods that aren’t easy to find in the Lowcountry, we’ve invited 13 talented home cooks from various cooking traditions to join our new ...

Hashmat Ghani was born in Queens, moved to Melville as a kid and now lives in Bellmore. But there’s been one constant in his life. “Since childhood, my father has been making kebabs in the backyard.

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...

Kabob Guys is an Afghan kebab restaurant that comes to us from a previous employee of one of Toronto's most popular kebab chains, Naan & Kabob. The idea here is that this is a more modern, casual, ...

HYDERABAD: In recent times many varieties of cuisines from North-West Frontier and Middle-East are available in Hyderabad. Afghanistan has always had a strong bond with the city, with a few thousand ...

Metro Morning's food guide, Suresh Doss, joins us every week to discuss one of the many great GTA eateries he's discovered. This week, he talked to host Ismaila Alfa about an Afghan restaurant in ...