I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a lot) ...

Get ready to taste the difference between beef and bison ribs, as we try them both out on the Santa Maria Grill! Beef and Bison back ribs grilled up on the <a ...