A can of tomato soup is the secret to this spiced cake recipe. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

(Mass Appeal) – We’re going back in time! The dessert we’re sharing with you dates back around one hundred years ago. It’s a Mystery Spice Cake with one ingredient you would never expect to find in a ...

This vintage Canadian sponge cake uses potato flour to create a light texture that feels surprisingly modern despite coming from the 1920s. The recipe is simple, practical, and focused on technique ...

As much as summertime dials down most folks' desire to turn on the oven, it doesn't do much to slake a sweet tooth, even as homemade baked goods have to wait for cooler days. But there are still a few ...